The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 06, 2024
Filed:
Feb. 01, 2021
Applicant:
Frito-lay North America, Inc., Plano, TX (US);
Inventors:
Ximena Quintero Fuentes, Flower Mound, TX (US);
Mehtap Fevzioglu, Frisco, TX (US);
Antonio Garay, The Colony, TX (US);
Assignee:
Frito-Lay North America, Inc., Plano, TX (US);
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 11/00 (2021.01); A23P 30/20 (2016.01); A23L 29/00 (2016.01); A23P 10/22 (2016.01); A23L 29/212 (2016.01); A23L 33/21 (2016.01);
U.S. Cl.
CPC ...
A23L 11/05 (2016.08); A23L 29/035 (2016.08); A23L 29/212 (2016.08); A23L 33/21 (2016.08); A23P 10/22 (2016.08); A23P 30/20 (2016.08);
Abstract
A composition formed from chickpea flour and having improved mouthfeel and taste, includes dextrinized starch and a controlled concentration of certain volatiles. Methods of forming the composition include extruding a composition containing chickpea at a temperature and pressure such that, when the extrudate exits the extruder, at least one volatile component is expelled.