The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 30, 2024

Filed:

Dec. 28, 2020
Applicant:

Egglife Foods, Inc., Seymour, IN (US);

Inventors:

Peggy D. Johns, Monon, IN (US);

Steve Amundson, Scottsdale, AZ (US);

Assignee:

EGGLIFE FOODS, INC., Seymour, IN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 15/00 (2016.01); A23P 30/20 (2016.01); A23L 5/00 (2016.01); A23L 7/109 (2016.01);
U.S. Cl.
CPC ...
A23L 5/00 (2016.08); A23P 30/20 (2016.08); A23L 7/109 (2016.08); A23V 2002/00 (2013.01);
Abstract

An egg food product and a method for making the same. In one embodiment the method of making a food product comprises feeding a liquid composition into a cavity, the liquid composition comprising at least 80% liquid egg comprising albumen and yolk; mixing the liquid composition in the cavity; raising the temperature of the mixed liquid composition to above 175° F.; and after raising the temperature, extruding the mixed liquid composition through a die cavity having a temperature greater than 175° F. to solidify and shape the mixed liquid composition into a solid composition; and cutting the solid composition to a desired length.


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