The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 30, 2024
Filed:
Mar. 18, 2016
Applicant:
Société Des Produits Nestlé S.a., Vevey, CH;
Inventors:
Gregory Trottet, Rennaz, CH;
Sheldon Fernandes, Singen, DE;
Gregor Grunz, Singen, DE;
Johannes Peter Thoma, Winterthur, CH;
Kirsten Brunner-Komorek, Henggart, CH;
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 3/26 (2006.01); A23J 3/16 (2006.01); A23J 3/18 (2006.01); A23J 3/22 (2006.01); A23P 30/20 (2016.01); A23J 3/14 (2006.01); A23L 27/00 (2016.01); A23L 29/00 (2016.01); A23L 29/212 (2016.01);
U.S. Cl.
CPC ...
A23J 3/26 (2013.01); A23J 3/14 (2013.01); A23J 3/16 (2013.01); A23J 3/18 (2013.01); A23J 3/227 (2013.01); A23L 27/00 (2016.08); A23L 29/04 (2016.08); A23L 29/212 (2016.08); A23P 30/20 (2016.08);
Abstract
The invention relates to a process for preparing a meat-analogue food product. More specifically, the present invention relates to a process for preparing a meat-analogue food product having the appearance and the texture of meat and also relates to a meat-analogue food product obtained by the process.