The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 23, 2024

Filed:

Dec. 04, 2017
Applicant:

Douglas M. Gaus, Boise, ID (US);

Inventor:

Douglas M. Gaus, Boise, ID (US);

Assignee:

INNOVATION IN MIND, LLC, Boise, ID (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 19/12 (2016.01); A23L 19/18 (2016.01); A23L 19/00 (2016.01); A23L 27/26 (2016.01);
U.S. Cl.
CPC ...
A23L 19/18 (2016.08); A23L 19/03 (2016.08); A23L 27/26 (2016.08);
Abstract

A vegetable food product and a method of making a dehydrated vegetable food product are provided. A quantity of vegetables is cut to a predetermined size. The quantity of cut vegetables is cooked. The quantity of cut vegetables has surface moisture removed. A flavoring material is imparted into the quantity of vegetables. The quantity of cut vegetables is substantially dehydrated, wherein each of the cut vegetables has a jerky-like texture, wherein shearing through the jerky-like texture requires a force of at least 30 N until a 95% strain is achieved utilizing a TA-HD Plus Texture Analyzer Device. The quantity of vegetable may include a quantity of potatoes.


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