The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 09, 2024

Filed:

Oct. 27, 2022
Applicant:

Walmart Apollo, Llc, Bentonville, AR (US);

Inventors:

Parul Aggarwal, Bengaluru, IN;

Mangesh N. Kulkarni Wadhonkar, Hyderabad, IN;

Amit Jhunjhunwala, Bangalore, IN;

Rahul Kumar, Bangalore, IN;

Raghav Mehta, Bengaluru, IN;

Peeyush Taneja, Delhi, IN;

Assignee:

Walmart Apollo, LLC, Bentonville, AR (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A22C 17/00 (2006.01); G06T 7/00 (2017.01); G06T 7/50 (2017.01); G06F 18/24 (2023.01); G06F 18/40 (2023.01); G06F 18/214 (2023.01); G06V 10/764 (2022.01); G06V 10/80 (2022.01); G06V 10/82 (2022.01); G06V 20/64 (2022.01); G06V 20/68 (2022.01);
U.S. Cl.
CPC ...
A22C 17/008 (2013.01); G06F 18/214 (2023.01); G06F 18/24 (2023.01); G06F 18/40 (2023.01); G06T 7/001 (2013.01); G06T 7/50 (2017.01); G06V 10/764 (2022.01); G06V 10/803 (2022.01); G06V 10/82 (2022.01); G06V 20/64 (2022.01); G06T 2207/10028 (2013.01); G06T 2207/20081 (2013.01); G06T 2207/20084 (2013.01); G06T 2207/30128 (2013.01); G06V 20/68 (2022.01);
Abstract

In some embodiments, apparatuses and methods are provided herein useful to ensuring quality of meat cuts. In some embodiments, a system for ensuring quality of meat cuts comprises a capture device comprising an image capture device configured to capture an image of a cut of meat, a depth sensor configured to capture depth data, a transceiver configured to transmit the image and the depth data, a microcontroller configured to control the image capture device, the depth sensor, and the transceiver, a database configured to store meat cut specifications, and the control circuit configured to receive, from the capture device, the image and the depth data, retrieve, from the database, a meat cut specification, evaluate the image of the cut of meat and the depth data associated with the cut of meat, and classify the cut of meat.


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