The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 12, 2023
Filed:
Feb. 17, 2022
Applicant:
Tci Co., Ltd., Taipei, TW;
Inventors:
Yung-Hsiang Lin, Taipei, TW;
Chu-Han Huang, Taipei, TW;
Assignee:
TCI CO., LTD., Taipei, TW;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/87 (2006.01); A61K 31/702 (2006.01); A61K 31/7032 (2006.01); A61P 1/14 (2006.01); A61K 31/733 (2006.01);
U.S. Cl.
CPC ...
A61K 36/87 (2013.01); A61K 31/702 (2013.01); A61K 31/7032 (2013.01); A61K 31/733 (2013.01); A61P 1/14 (2018.01); A61K 2236/19 (2013.01);
Abstract
Prebiotic composition including grape ferment, a first component, and a second component is provided. The first component is lactitol or xylooligosaccharide, and the second component is fructooligosaccharide, xylooligosaccharide, or inulin. The first component is different from the second component, and a weight ratio of the grape ferment, the first component and the second component falls within the range of 1-2:1-2:1-2. Based on this, the prebiotic composition prepared by grape ferment can be used to promote intestinal health of a subject in need thereof and enhance antioxidation in the subject.