The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 12, 2023
Filed:
Mar. 17, 2020
Svk Herbal Corporation, Ho Chi Minh, VN;
Cuong Van-Dinh, San Jose, CA (US);
Nam Van Tran, Ho Chi Minh, VN;
Phuong Chien Le, Ho Chi Minh, VN;
Hai Hoang Nguyen, Ho Chi Minh, VN;
SVK Herbal Corporation, Ho Chi Minh, VN;
Abstract
The composition is an herbal supplement comprised of hydrolyzed whole soybean,, lactic acid bacteria, the mushroom,, and turmeric. The soybean feeds the bacterial components of the composition to increase their biomass. Theproduces protease and amylase enzymes which hydrolyze the proteins and carbohydrates in the soybean into smaller peptides and oligosaccharides. These smaller nutrients are more easily absorbed by the gastrointestinal tract. The lactic acid bacteria are probiotics which limit the growth ofin the composition thus balancing the gastrointestinal microbiome. The mushroom,enhances blood flow, removes toxins from the bowel, stabilizes the digestive system and enhances digestion. Turmeric is an antioxidant, anti-ulcer, anti-bacteria (including the suppression ofbacteria), anti-inflammatory. Methods of using the composition include treatment and prevention of disease of the gastrointestinal tract, the cardiovascular system, and lowering cholesterol.