The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 05, 2023

Filed:

Aug. 16, 2021
Applicant:

Planted Foods Ag, Kemptthal, CH;

Inventors:

Alejandro G. Marangoni, Guelph, CA;

Reed A. Nicholson, Guelph, CA;

Assignee:

Planted Foods AG, Kemptthal, CH;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C12P 7/6409 (2022.01); C11C 3/06 (2006.01); A23L 33/12 (2016.01); C07C 69/00 (2006.01);
U.S. Cl.
CPC ...
C12P 7/6409 (2013.01); A23L 33/12 (2016.08); C07C 69/00 (2013.01); C11C 3/06 (2013.01); C12Y 301/01003 (2013.01);
Abstract

An enzymatic glycerolysis method to convert an oil having a first monoacylgycerol (MAG), diacylglycerol (DAG), triacylglycerol (TAG) and fatty acid composition into a structured fat is provided. The method comprising the steps of exposing the oil to glycerol in the presence of an enzyme catalyst under conditions sufficient to convert the triacylglycerols to mono- and/or di-acylglycerols; and cooling the oil to yield the structured fat having a second monoacylgycerol, diacylglycerol, triacylglycerol and fatty acid composition, wherein the fatty acid composition of the oil is essentially retained in the structured fat. The structured fat provides a healthy substitute for saturated fats in foods.


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