The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 05, 2023
Filed:
Feb. 12, 2020
Societe Des Produits Nestle S.a., Vevey, CH;
Christian Jarisch, Lutry, CH;
Nicolas Camier, Brignais, FR;
Societe des Produits Nestle S.A., Vevey, CH;
Abstract
The invention relates to a product container () for multiple dosing of a food product, comprising an inner volume () with a food product, this inner volume () being pressurized with nitrogen gas; the product container () further comprising a rotatable outlet element () able to move from a position where the outlet of the container is open to a position where the outlet of the container is closed, being able to open and close the volume of the container under pressure; the pressure inside the container being higher than the atmospheric pressure. The invention further relates to a multi-serving product dispenser system for multiple dosing of a food product, comprising a product container () according as disclosed and a dosing mechanism (), the container () being connectable to the dosing mechanism () by means of the rotatable outlet element () in a tight manner, the dosing mechanism () comprising a moveable element () which movement is sequential with that of the rotatable outlet element () such that the product can be stored, and can be dispensed into a dosing chamber () in the dosing mechanism (), keeping the inner volume () of the container at a pressure higher than the atmospheric pressure. The invention also relates to a method for dispensing a food product one or a plurality of times using a multi-serving dispenser system as described.