The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 19, 2023
Filed:
Dec. 21, 2018
Applicant:
Kraft Foods Group Brands Llc, Chicago, IL (US);
Inventors:
Jonathan Wiese, Chicago, IL (US);
Judith Moca, Palatine, IL (US);
Assignee:
Kraft Foods Group Brands LLC, Chicago, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 19/076 (2006.01); A23C 19/032 (2006.01); A23C 19/05 (2006.01);
U.S. Cl.
CPC ...
A23C 19/076 (2013.01); A23C 19/032 (2013.01); A23C 19/053 (2013.01); A23C 2220/206 (2013.01); A23V 2002/00 (2013.01); A23V 2250/206 (2013.01); A23V 2250/506 (2013.01); A23V 2250/507 (2013.01); A23V 2250/54252 (2013.01);
Abstract
Novel cheese products and methods of producing such cheese products that include a biogenerated exopolysaccharide (EPS) formed in-situ and separate from the main cream cheese fermentation. In some approaches, the methods and cheese products herein build a unique texture and/or microstructure that permits the cheese to utilize a simplified ingredient line while still mimicking the desired organoleptic characteristics of more-conventional, full-ingredient cheese.