The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 01, 2023

Filed:

Jan. 19, 2022
Applicants:

Amy LI, Katy, TX (US);

LI Wang, Houston, TX (US);

Youlian Zhao, Foshan, CN;

Yuan LI, Zhuzhou, CN;

Inventor:

Jielong Liu, Doveton, AU;

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 35/74 (2015.01); A23L 3/3571 (2006.01); A23L 19/00 (2016.01); A01N 63/20 (2020.01); A23C 9/127 (2006.01);
U.S. Cl.
CPC ...
A23L 3/3571 (2013.01); A01N 63/20 (2020.01); A23C 9/127 (2013.01); A23L 19/00 (2016.08); A23V 2002/00 (2013.01);
Abstract

The present disclosure relates to a method for preparing an antimicrobial complex strain from kefir, which includes: 1) providing and, optionally filtering, kefir or kefir whey; 2) introducing a fermentable sugar into the kefir or kefir whey, wherein based on the weight of the kefir or kefir whey, at least a saturation amount of said fermentable sugar is used, and allowing curd to gather at the top, so as to form a pre-fermentation composition; and 3) enabling the pre-fermentation composition to ferment until a microbial membrane that is capable of growth develops at the top and a whey liquid forms underneath, and the whey liquid demonstrates antimicrobial activity and has a pH of about 3.0, wherein during the fermentation, if needed, further adding said kefir or kefir whey and/or said fermentable sugar.


Find Patent Forward Citations

Liu, Jielong. (2023). Method for preparing an antimicrobial complex strain from kefir (U.S. Patent No. 11712053). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11712053

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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