The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 18, 2023

Filed:

Oct. 17, 2021
Applicant:

Suzhou Yishuimo Biological Technology Co., Ltd, Jiangsu, CN;

Inventors:

Aiyou Sun, Jiangsu, CN;

Zhong Wang, Jiangsu, CN;

Zengying Cai, Jiangsu, CN;

Qun Yu, Jiangsu, CN;

Zhiwei Li, Jiangsu, CN;

Bing Sun, Jiangsu, CN;

Chong Zhang, Jiangsu, CN;

Shiyue Miao, Jiangsu, CN;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C07K 14/27 (2006.01); A01N 37/46 (2006.01); C07K 14/37 (2006.01);
U.S. Cl.
CPC ...
C07K 14/27 (2013.01); A01N 37/46 (2013.01); C07K 14/37 (2013.01); C07K 2319/00 (2013.01);
Abstract

The present invention belongs to the field of biotechnology, in particular to a multivalent fusion protein AB-NAC-189, method for producing the same, and uses thereof. The protein AB-NAC-189 is a fusion of a polypeptide segment AB, nascent polypeptide-associated complex (NAC), and a protein 189 corresponding to amino acids 1-189 from the N-terminal of protein HarpinEa. The fusion has the properties of a multivalent plant immune protein, thus it can effectively stimulate the hypersensitive response of tobacco leaves and has good thermal stability. While stimulating the immune response of plants, it can also improve the disease resistance of plants and promote plant growth. The AB-NAC-189 multivalent vaccine shows higher activity per unit concentration, and greater ability to promote growth of wheat and tobacco; meanwhile it can significantly promote chlorophyll synthesis in Goji berry, thereby improving the yield and quality of Goji berries.


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