The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 20, 2023

Filed:

Mar. 21, 2022
Applicant:

Innovative Vending Solutions Llc, Clayton, NJ (US);

Inventors:

Richard Ruggiero, Sewell, NJ (US);

Gregory Ruggiero, Sewell, NJ (US);

Matthew Marino, Mullica Hill, NJ (US);

Jonathan M. Ruggiero, Turnersville, NJ (US);

Patrick Rice, Broadhead, WI (US);

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61H 9/00 (2006.01); G07F 9/00 (2006.01); G06Q 20/18 (2012.01); G07F 17/00 (2006.01); A61H 15/00 (2006.01); G07F 17/08 (2006.01);
U.S. Cl.
CPC ...
G07F 9/009 (2020.05); A61H 9/0021 (2013.01); A61H 9/0078 (2013.01); A61H 15/0078 (2013.01); G06Q 20/18 (2013.01); G07F 9/006 (2013.01); G07F 17/0021 (2013.01); G07F 17/08 (2013.01); A61H 2201/0207 (2013.01); A61H 2201/0221 (2013.01); A61H 2201/1602 (2013.01); A61H 2201/501 (2013.01); A61H 2201/5017 (2013.01); A61H 2201/5035 (2013.01); A61H 2201/5038 (2013.01); A61H 2201/5048 (2013.01); A61H 2201/5082 (2013.01); A61H 2203/0425 (2013.01); A61H 2230/065 (2013.01); A61H 2230/305 (2013.01); A61H 2230/505 (2013.01);
Abstract

Systems and methods for operating a vending machine and/or kiosk. The methods comprise: detecting a presence of a person in a seat of the vending machine; obtaining a full or partial body heat map for the person that was created based on sensor data generated by at least one sensor of the vending machine or at least one sensor located in proximity to the vending machine (the full or partial heat map showing relative temperatures of different parts of a body of the person); selecting at least one vending service parameter for the vending machine using information obtained based on the full or partial body heat map; and causing the vending machine to provide the person with a vending service in accordance with the at least one vending service parameter that was selected.


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