The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 20, 2023

Filed:

Nov. 18, 2021
Applicant:

Florida A&m University, Tallahassee, FL (US);

Inventor:

Charles Magee, Cairo, GA (US);

Assignee:

Florida A&M University, Tallahassee, FL (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 3/3454 (2006.01); A23L 3/00 (2006.01); A23L 3/3589 (2006.01); A23L 5/00 (2016.01); A23B 7/153 (2006.01); A23B 4/30 (2006.01); B05D 1/02 (2006.01); A23B 4/18 (2006.01);
U.S. Cl.
CPC ...
A23L 3/001 (2013.01); A23B 4/30 (2013.01); A23B 7/153 (2013.01); A23L 3/3454 (2013.01); A23L 3/3589 (2013.01); A23L 5/55 (2016.08); A23B 4/18 (2013.01); B05D 1/02 (2013.01);
Abstract

A system and methodology for rehydrating perishable items (e.g., flowers, fresh food items, such as fruits, vegetables, other produce, and nuts) during storage and transportation thereof. The osmotic rehydration apparatus includes a pressurized chamber, a humidifier, an ozone generator, an electrostatic sprayer, a reservoir containing saline, and an air compressor. The perishable items are placed in the osmotic chamber under positive pressure. A film of saline solution is applied to the surface of the perishable items via an electrostatic sprayer. The saline/chlorine film on the perishable items is dried, and the osmotic chamber is saturated with ozone gas via an ozone generator. The osmotic chamber is then saturated with tiny pure water droplets via a humidifier or an electrostatic sprayer. The pressure within the chamber is raised to a pressure above atmospheric pressure. The osmotic chamber is then placed inside a cooler at a temperature slightly above freezing.


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