The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 20, 2023

Filed:

Jun. 11, 2020
Applicant:

Tamkang University, New Taipei, TW;

Inventors:

Yau-Hung Chen, New Taipei, TW;

Ming-Kai Chern, New Taipei, TW;

Tung-Han Tsai, New Taipei, TW;

I-Chang Liu, New Taipei, TW;

Bo-Cheng Wang, New Taipei, TW;

Assignee:

TAMKANG UNIVERSITY, New Taipei, TW;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23D 7/04 (2006.01); A23L 5/40 (2016.01); A23L 15/00 (2016.01); A23L 5/30 (2016.01); A23L 5/20 (2016.01);
U.S. Cl.
CPC ...
A23D 7/04 (2013.01); A23L 5/273 (2016.08); A23L 5/30 (2016.08); A23L 5/40 (2016.08); A23L 15/30 (2016.08); A23V 2002/00 (2013.01);
Abstract

A method for decolorization and deodorization of egg yolk oil comprises at least: adding a first ether solution to a crude egg yolk oil, and performing a first stirring process, to produce a first egg yolk oil mixture; adding activated carbon to the first egg yolk oil mixture, performing a second stirring process, and removing the activated carbon, to produce a second egg yolk oil mixture; adding a second ether solution and distilled water to the second egg yolk oil mixture, and performing a third stirring process, to produce a third egg yolk oil mixture; and removing distilled water, part of the first ether solution, and part of the second ether solution from the third egg yolk oil mixture by a distillation process, and removing the remaining first ether solution and the remaining second ether solution by a vacuum process to produce a decolorized and deodorized egg yolk oil.


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