The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 13, 2023

Filed:

Sep. 20, 2018
Applicant:

The Curators of the University of Missouri, Columbia, MO (US);

Inventors:

Hongbin Ma, Columbia, MO (US);

Michael Merwin, Columbia, MO (US);

Hao Bai, Columbia, MO (US);

Robert Riegler, Pacific, MO (US);

Christopher Vincent, Columbia, MO (US);

Susan Liu, Columbia, MO (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 41/00 (2006.01); A47G 19/16 (2006.01); A47G 19/22 (2006.01); F25D 3/06 (2006.01); A47J 31/02 (2006.01); F25D 31/00 (2006.01);
U.S. Cl.
CPC ...
A47J 41/0044 (2013.01); A47G 19/16 (2013.01); A47G 19/2272 (2013.01); A47G 19/2288 (2013.01); A47J 31/02 (2013.01); F25D 3/06 (2013.01); F25D 31/002 (2013.01); F25D 31/005 (2013.01);
Abstract

A drinking container system with multiple temperature zones, wherein the container system includes a main body having a sidewall and a bottom that define a phase change material (PCM) module receptacle, and a phase change material (PCM) module having a sidewall that defines a beverage chamber. The PCM module is disposable within the PCM module receptacle such that a beverage egress flow path is defined between the main body sidewall and the PCM module sidewall. The flow path formed in the container can make the beverage achieve the desired drinking temperature. The PCM module sidewall is at least partially filled with a phase change material and is structured and operable to provide a plurality temperature zones within the beverage chamber. Each temperature zone is operable to maintain a temperature of a respective portion of a liquid disposed within the beverage chamber within a respective temperature range.


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