The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 13, 2023

Filed:

Jan. 13, 2021
Applicant:

Gruma S.a.b. DE C.v., Monterrey, MX;

Inventors:

Felipe A. Rubio, Edinburg, TX (US);

Roberto Contreras, Monterrey, MX;

Assignee:

GRUMA S.A.B. DE C.V., Monterrey, MX;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 13/047 (2017.01); A21D 13/42 (2017.01); A23L 7/10 (2016.01); A23L 5/10 (2016.01); A21D 10/00 (2006.01); B02B 1/08 (2006.01); B02B 1/02 (2006.01);
U.S. Cl.
CPC ...
A23L 7/1975 (2016.08); A21D 10/00 (2013.01); A21D 13/047 (2017.01); A21D 13/42 (2017.01); A23L 5/13 (2016.08); B02B 1/02 (2013.01); B02B 1/08 (2013.01); A23V 2002/00 (2013.01);
Abstract

Water- and energy-saving systems and methods for producing lime-cooked masa are described. Such methods generally include adding water to maize kernel in a first predetermined proportion, the maize kernel having endosperm, germ, pericarp, and tip cap components. Using a first conditioner, the maize kernel is conditioned for a first predetermined amount of time to cause moisture absorption to within a first predetermined range. The maize kernel is limed. The maize kernel is cooked, using a cooker, in an environment of steam. After the maize kernel is cooked, water is added to the maize kernel in a second predetermined proportion and, using a second conditioner, the maize kernel is conditioned for a second predetermined amount of time to cause moisture absorption to within a second predetermined range. The maize kernel is milled using one or more mills.


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