The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 06, 2023

Filed:

Nov. 18, 2021
Applicant:

Tereos Starch & Sweeteners Belgium, Aalst, BE;

Inventors:

Andreas Redl, Aalst, BE;

Aurelien Feneuil, Aalst, BE;

Fabrice Vogel, Wolfisheim, FR;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23J 3/22 (2006.01); A23J 3/18 (2006.01); A23L 29/00 (2016.01);
U.S. Cl.
CPC ...
A23J 3/227 (2013.01); A23J 3/18 (2013.01); A23L 29/00 (2016.08); A23V 2002/00 (2013.01);
Abstract

An extended shelf-life proteinaceous meat analogue comprising vegetable proteins, including at least wheat gluten, and a plasticizer. Said proteinaceous meat analogue has a water content of less than 20% (w/w) and a torque value at 10 mn of at least 10 gram meter (g*m), as determined by a test A. A method for obtaining an extended shelf-life proteinaceous meat analogue comprises the steps of (i) mixing vegetable proteins, including at least vital wheat gluten, and a plasticizer for obtaining a dough, and (ii) heating said dough, wherein said extended shelf-life proteinaceous meat analogue has a water content of less than 20% (w/w). A foodstuff comprises said extended shelf-life proteinaceous meat analogue and the method for obtaining said foodstuff.


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