The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 30, 2023
Filed:
Mar. 10, 2016
Applicant:
Cargill, Incorporated, Wayzata, MN (US);
Inventors:
Paul Raymond Smith, Waterloo, BE;
Joël René Pierre Wallecan, Vilvoorde, BE;
Assignee:
Cargill, Incorporated, Wayzata, MN (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 7/01 (2006.01); A23G 1/50 (2006.01); A23D 7/05 (2006.01); A23G 1/36 (2006.01); A23G 3/40 (2006.01); A23G 9/32 (2006.01); A21D 2/16 (2006.01); A23D 7/015 (2006.01); A23G 9/44 (2006.01);
U.S. Cl.
CPC ...
A23G 1/50 (2013.01); A21D 2/16 (2013.01); A23D 7/011 (2013.01); A23D 7/015 (2013.01); A23D 7/05 (2013.01); A23G 1/36 (2013.01); A23G 3/40 (2013.01); A23G 9/327 (2013.01); A23G 9/44 (2013.01); A23V 2002/00 (2013.01);
Abstract
The invention relates to emulsions for use in food products. In particular, the invention relates to stable water-in-oil emulsions for reduced fat food products such as confectionery, spreads, and bakery goods.
Quick Actions:
Smith, Paul. (2023). Emulsion for reduced fat food products (U.S. Patent No. 11659849). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11659849
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile