The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 16, 2023

Filed:

Jun. 11, 2018
Applicant:

The New Zealand Institute for Plant and Food Research Limited, Auckland, NZ;

Inventors:

Zhe Sun, Hamilton, NZ;

Nathaniel Kenneth Tomer, Hamilton, NZ;

Vincent Andrew McGlone, Hamilton, NZ;

Rainer Künnemeyer, Hamilton, NZ;

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G01J 3/28 (2006.01); G06V 10/143 (2022.01); G01N 21/84 (2006.01);
U.S. Cl.
CPC ...
G01J 3/2823 (2013.01); G01N 21/84 (2013.01); G06V 10/143 (2022.01); G01N 2021/8466 (2013.01);
Abstract

An aspect of the invention provides a method for determining at least one internal quality attribute of an article () of agricultural produce. The method includes receiving a plurality of first spectroscopic values obtained from directing low band light in a first wavelength associated to a low band of wavelengths from at least one low band light source () at least partly through the article () toward at least one detector (); receiving a plurality of second spectroscopic values obtained from directing high band light in a second wavelength associated to a high band of wavelengths from at least one high band light source () at least partly through the article () toward the at least one detector (); determining at least one measured spatial profile associated to the article, the at least one measured spatial profile comprising at least one of a plurality of ratios of respective first spectroscopic values to respective second spectroscopic values, a plurality of ratios of respective second spectroscopic values to respective first spectroscopic values; and determining the at least one internal quality attribute at least partly from a comparison of the at least one measured spatial profile with at least one reference spatial profile associated to a class of articles of agricultural produce.


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