The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 16, 2023

Filed:

Dec. 27, 2014
Applicant:

Hill's Pet Nutrition, Inc., Topeka, KS (US);

Inventors:

Matthew Jackson, Topeka, KS (US);

Yanrong Liu, Lawrence, KS (US);

Dennis Jewell, Lawrence, KS (US);

Assignee:

Hill's Pet Nutrition, Inc., Topeka, KS (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/127 (2006.01); G01N 33/68 (2006.01); A23C 9/12 (2006.01); A23J 3/34 (2006.01); A23L 11/30 (2016.01); A23L 5/20 (2016.01); A21D 8/04 (2006.01); A23C 21/02 (2006.01); A23C 17/02 (2006.01); A23C 13/16 (2006.01); A23L 25/00 (2016.01);
U.S. Cl.
CPC ...
A23C 9/1275 (2013.01); A21D 8/042 (2013.01); A23C 9/1216 (2013.01); A23C 13/16 (2013.01); A23C 17/02 (2013.01); A23C 21/02 (2013.01); A23J 3/34 (2013.01); A23L 5/25 (2016.08); A23L 5/28 (2016.08); A23L 11/33 (2016.08); A23L 11/37 (2016.08); A23L 25/00 (2016.08); G01N 33/6893 (2013.01); A23V 2002/00 (2013.01); A23Y 2220/67 (2013.01); A23Y 2260/35 (2013.01); A23Y 2280/15 (2013.01); G01N 2333/91085 (2013.01); G01N 2800/24 (2013.01);
Abstract

The present disclosure is directed to a method for reducing immunoreactivity of a food including (a) incubating a food that contains at least one protein with a cross-linking enzyme to form a food that includes at least one cross-linked protein; and (b) fermenting the food including the at least one cross-linked protein with a microorganism to form a modified food including a hydrolysate of the at least one cross-linked protein, wherein (a) is performed before (b) and wherein a level of immunoreactivity of the modified food is less than a level of immunoreactivity of an unmodified food including at least one protein. Modified foods obtained from the present method are also provided.


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