The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 09, 2023

Filed:

Feb. 12, 2018
Applicant:

Evonik Operations Gmbh, Essen, DE;

Inventors:

Markus Wiltafsky, Moembris, DE;

Ingolf Reimann, Reinheim, DE;

Johann Fickler, Moemlingen, DE;

Meike Rademacher-Heilshorn, Wulsbuettel, DE;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G01N 33/02 (2006.01); A23K 20/142 (2016.01); A23K 50/00 (2016.01); A23K 10/30 (2016.01); G01N 21/3563 (2014.01); G01N 21/359 (2014.01);
U.S. Cl.
CPC ...
G01N 33/02 (2013.01); A23K 10/30 (2016.05); A23K 20/142 (2016.05); A23K 50/00 (2016.05); G01N 21/359 (2013.01); G01N 21/3563 (2013.01);
Abstract

The present invention relates to a method for the determination of processing influences on the quality of feedstuff raw materials and/or feedstuffs, in which the processing conditions indicator of the of feedstuff raw materials and/or feedstuffs is determined and the specific digestibility coefficient of an amino acid of a feedstuff raw material and/or feedstuff in an animal species is determined. The present invention also relates to a process for the optimization of feedstuffs considering the determined processing influences and the thus obtained and/or obtainable feedstuffs.


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Wiltafsky, Markus. (2023). Method for the determination of processing influences on the nutritional value of feedstuff raw materials (U.S. Patent No. 11644452). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11644452

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