The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 25, 2023

Filed:

Jul. 23, 2018
Applicant:

Symrise Ag, Holzminden, DE;

Inventors:

Bernd Hoelscher, Halle, DE;

Vijayanand Chandrasekaran, Holzminden, DE;

Assignee:

SYMRISE AG, Holzminden, DE;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C11D 3/50 (2006.01); C11B 9/00 (2006.01); A61K 8/35 (2006.01); A61Q 5/02 (2006.01); C07C 29/14 (2006.01); C07C 35/08 (2006.01); C07C 47/32 (2006.01); C07C 49/403 (2006.01); C11D 3/00 (2006.01); C11D 3/20 (2006.01); C11D 17/06 (2006.01);
U.S. Cl.
CPC ...
C11B 9/0034 (2013.01); A61K 8/35 (2013.01); A61Q 5/02 (2013.01); C07C 29/14 (2013.01); C07C 35/08 (2013.01); C07C 47/32 (2013.01); C07C 49/403 (2013.01); C11D 3/001 (2013.01); C11D 3/2024 (2013.01); C11D 17/06 (2013.01);
Abstract

The present invention primarily concerns the use of compounds of the following formula (I) wherein X represents an oxygen atom, a —CHO, an —OH, or a —CHOH group, a single bond or a double bond is present at the respective location of one of the dotted lines, at least one double bond is present when X is an OH group, and the 3-isopentyl or 3-isopent-2-enyl residue is connected to the ring in the ortho, meta, or para position to the X group, as perfuming and/or flavouring agents. The invention further relates to fragrance and flavour compositions containing one or more of these compounds, perfumed or flavoured articles comprising one or more of these compounds and corresponding processes for imparting, modifying and/or enhancing certain odour notes.


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