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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 11622651 B1

PDFFull Text
Date of Patent:
Apr. 11, 2023

Filed:

Jul. 11, 2018

Automatic cooking device and method

Applicant:

Samsung Electronics Co., Ltd., Suwon-si, KR;

Inventors:

Hyun-ki Jung, Seoul, KR;

Jun-beom Han, Seoul, KR;

Sang-min Lee, Hwaseong-si, KR;

Byeong-hoon Kwak, Uiwang-si, KR;

Joon-hyun Lee, Seoul, KR;

Sung-hoon Yim, Seoul, KR;

Assignee:

SAMSUNG ELECTRONICS CO., LTD., Suwon-si, KR;

Attorney:

Sughrue Mion, PLLC

Primary Examiner:

Thien S Tran

Int. Cl.
CPC ...
A47J 36/32 (2006.01); A47J 37/06 (2006.01); G01N 21/31 (2006.01); G01N 33/02 (2006.01); G06N 3/08 (2006.01); G06N 3/02 (2006.01); G01N 21/17 (2006.01); F24C 7/08 (2006.01); F24C 5/16 (2006.01); F24C 3/12 (2006.01); G06V 20/00 (2022.01);
U.S. Cl.
CPC ...
A47J 36/321 (2018.08); A47J 37/0629 (2013.01); A47J 37/0664 (2013.01); F24C 3/128 (2013.01); F24C 5/16 (2013.01); F24C 7/085 (2013.01); G01N 21/17 (2013.01); G01N 21/31 (2013.01); G01N 33/02 (2013.01); G06N 3/02 (2013.01); G06N 3/08 (2013.01); G06V 20/00 (2022.01); G03B 2219/00 (2013.01); G05B 2219/2651 (2013.01);
Abstract

The present disclosure relates to an artificial intelligence (AI) system for simulating functions, such as recognition and determination, of the human brain by using a machine learning algorithm such as deep learning, and an application thereof. Provided are an automatic cooking device and method for selectively emitting light of different wavelength bands to a food material, identifying the food material by obtaining information about the food material, based on reflected light, and controlling a cooking process of the food material.

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