The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 21, 2023

Filed:

May. 08, 2020
Applicant:

Now Cuisine, Inc., Dallas, TX (US);

Inventor:

Adam Cohen, Dallas, TX (US);

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G06Q 50/12 (2012.01); A47J 36/32 (2006.01); A23L 5/00 (2016.01); A47J 27/18 (2006.01); G06Q 10/0836 (2023.01); G06Q 10/0631 (2023.01); G06Q 10/087 (2023.01); G06Q 30/018 (2023.01); G06Q 10/0832 (2023.01); G06K 7/14 (2006.01); G06K 7/10 (2006.01);
U.S. Cl.
CPC ...
G06Q 50/12 (2013.01); A23L 5/00 (2016.08); A47J 27/18 (2013.01); A47J 36/32 (2013.01); G06K 7/10366 (2013.01); G06K 7/1413 (2013.01); G06Q 10/06312 (2013.01); G06Q 10/06315 (2013.01); G06Q 10/06316 (2013.01); G06Q 10/087 (2013.01); G06Q 10/0832 (2013.01); G06Q 10/0836 (2013.01); G06Q 30/0185 (2013.01); A23V 2002/00 (2013.01);
Abstract

Methods and apparatus for automatically preparing food for consumption in which preparation comprises dispensing, manipulation, heating, and other operations using a wide variety of ingredients. The methods and apparatus described use ingredients efficiently and maintain their quality, while avoiding contact between ingredients and apparatus to minimize the risk of system contamination.


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