The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 14, 2023
Filed:
Jan. 26, 2016
Applicant:
Ambiente E Nutrizione S.r.l., Rozzano, IT;
Inventor:
Massimo Vezzani, Rozzano, IT;
Assignee:
VOMM IMPIANTI E PROCESSI S.P.A., Rozzano, IT;
Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 11/30 (2016.01); A23P 10/40 (2016.01); A23L 5/20 (2016.01); A23B 7/028 (2006.01); A23B 9/02 (2006.01); A23B 9/08 (2006.01); A23B 7/02 (2006.01);
U.S. Cl.
CPC ...
A23L 11/31 (2016.08); A23B 7/0205 (2013.01); A23B 7/028 (2013.01); A23B 9/025 (2013.01); A23B 9/08 (2013.01); A23L 5/21 (2016.08); A23P 10/40 (2016.08); A23V 2002/00 (2013.01);
Abstract
Process for the production legume meal having a moisture content between 2% and 15%. The process includes feeding a continuous flow of legume meal into a wet heat treatment reactor together with a continuous flow of water or aqueous solution, which is dispersed into minute droplets; discharge the wet legume meal and feeding it into a thermal dehydration and treatment reactor.
Vezzani, Massimo. (2023). Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof (U.S. Patent No. 11602157). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11602157
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile