The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 07, 2023
Filed:
Dec. 07, 2018
Applicant:
Societe Des Produits Nestle S.a., Vevey, CH;
Inventors:
Helene Michele Jeanne Chanvrier, Orbe, CH;
Tram Anh Line Do, Les Hopitaux-Neufs, FR;
Jovyn Kye Tyng Frost, Orbe, CH;
Dietmar August Gustav Sievert, Saint-Sulpice, CH;
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 19/14 (2006.01); C08L 3/02 (2006.01); C12P 19/22 (2006.01); C08B 30/18 (2006.01); A23L 29/30 (2016.01); C12P 19/12 (2006.01); C13K 7/00 (2006.01);
U.S. Cl.
CPC ...
C12P 19/14 (2013.01); A23L 29/35 (2016.08); C08B 30/18 (2013.01); C08L 3/02 (2013.01); C12P 19/12 (2013.01); C12P 19/22 (2013.01); C13K 7/00 (2013.01); A23V 2002/00 (2013.01);
Abstract
The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of reducing the amount of sugar (i.e. maltose) produced by hydrolysis as compared to conventional methods of starch hydrolysis and present the additional advantage of providing good processability for the food product.