The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 28, 2023

Filed:

Aug. 30, 2021
Applicant:

Taylor Commercial Foodservice, Llc, Rockton, IL (US);

Inventors:

Jeffrey L. Sands, Freeport, IL (US);

Ronald J. Glavan, Rockton, IL (US);

Dennis J. Nelson, Rockford, IL (US);

Otley D. Freymiller, Deerfield, WI (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 37/06 (2006.01);
U.S. Cl.
CPC ...
A47J 37/0611 (2013.01); A47J 2037/0617 (2013.01);
Abstract

A method of controlling a cooking apparatus includes identifying an initial thickness of a food product on a lower heating plate of the cooking apparatus and calculating a difference between an initial gap value corresponding to the initial thickness of the food product and a predefined final gap value. The method includes controlling at least one of a pressure of at least one of an upper heating plate and a lower heating plate on the food product, a rate of descent of the upper heating plate toward the lower heating plate, and a rate of ascent of the lower heating plate toward the upper heating plate based on the calculated difference between the initial gap value and the predefined final gap value.


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