The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 07, 2023

Filed:

Sep. 26, 2017
Applicant:

Meiji Co., Ltd., Tokyo, JP;

Inventors:

Seiji Nagaoka, Odawara, JP;

Takuya Takabayashi, Odawara, JP;

Nobuko Inoue, Odawara, JP;

Haruka Urayama, Odawara, JP;

Kenichi Hojo, Odawara, JP;

Assignee:

Meiji Co., Ltd., Tokyo, JP;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/133 (2006.01); A23L 29/231 (2016.01); A23C 9/12 (2006.01);
U.S. Cl.
CPC ...
A23C 9/133 (2013.01); A23C 9/12 (2013.01); A23L 29/231 (2016.08); A23V 2002/00 (2013.01);
Abstract

To provide a bilayer-type fermented milk product that is able to maintain a sharp interface between a fermented milk layer and a foodstuff layer without adding a gelling agent, such as low-methoxyl pectin and gelatin, to the fermented milk layer. This fermented milk product has a foodstuff layer formed as an upper layer of a fermented milk layer, wherein: the foodstuff layer has added thereto a low-methoxyl pectin having an esterification degree of less than 50; the fermented milk layer is configured to have a viscosity of 3500 cp or more; and a value obtained by subtracting the Brix value of the fermented milk layer from the Brix value of the foodstuff layer is adjusted to 21 or less.


Find Patent Forward Citations

Loading…