The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 31, 2023

Filed:

Sep. 02, 2020
Applicants:

Shenzhen Academy of Inspection and Quarantine, Shenzhen, CN;

Shenzhen Customs Information Center, Shenzhen, CN;

Shenzhen Customs Animal and Plant Inspection and Quarantine Technology Center, Shenzhen, CN;

Inventors:

Yina Cai, Shenzhen, CN;

Xianyu Bao, Shenzhen, CN;

Zhouxi Ruan, Shenzhen, CN;

Wenli Zheng, Shenzhen, CN;

Heping Li, Shenzhen, CN;

Tikang Lu, Shenzhen, CN;

Zhinan Chen, Shenzhen, CN;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G06N 3/063 (2006.01); G06F 16/906 (2019.01); G06K 9/62 (2022.01); G06N 3/08 (2006.01);
U.S. Cl.
CPC ...
G06N 3/0635 (2013.01); G06F 16/906 (2019.01); G06K 9/6257 (2013.01); G06N 3/082 (2013.01);
Abstract

The present disclosure provides a method, a device and a computer readable storage medium for food risk traceability information classification. The method includes: building a deep learning neural networks model by a self-learning ability of an artificial intelligence model, initializing weights and a bias of the built model, and obtaining an original deep learning neural networks model; obtaining samples of food risk traceability information, dividing the samples, and obtaining factors of the food risk traceability information, converting the factors into vectors of the food risk traceability information; inputting the vectors into the original deep learning neural networks model, and obtaining original classification vectors of current food risk traceability information; and inputting the original classification vectors into a loss function, obtaining a loss rate of the original classification vectors, and determining the original classification vectors as a target classification result in response to the loss rate being within a preset range.


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