The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 31, 2023

Filed:

Dec. 11, 2014
Applicant:

Exergene Technologie Gmbh, Hamburg, DE;

Inventors:

Uwe Hartig, Bönnigheim, DE;

Horst Pramor, Siek, DE;

Norbert Jürgen Puls, Hamburg, DE;

Carsten Wermter, Hamburg, DE;

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C02F 1/44 (2006.01); F24D 17/00 (2022.01); B01D 61/22 (2006.01); B01D 65/02 (2006.01); B01D 61/14 (2006.01); C02F 1/32 (2006.01); C02F 103/42 (2006.01); C02F 1/28 (2006.01); C02F 1/02 (2006.01);
U.S. Cl.
CPC ...
C02F 1/444 (2013.01); B01D 61/145 (2013.01); B01D 61/146 (2022.08); B01D 61/22 (2013.01); B01D 65/02 (2013.01); C02F 1/325 (2013.01); F24D 17/0073 (2013.01); F24D 17/0078 (2013.01); B01D 2311/25 (2013.01); B01D 2313/22 (2013.01); C02F 1/02 (2013.01); C02F 1/281 (2013.01); C02F 1/32 (2013.01); C02F 2103/42 (2013.01); C02F 2209/03 (2013.01); C02F 2209/36 (2013.01); C02F 2301/043 (2013.01); C02F 2301/046 (2013.01); C02F 2303/04 (2013.01);
Abstract

The invention generally relates to the filed of providing a liquid for human consumption. In particular, the invention relates to a system for channeling a liquid such as particularly an aqueous liquid such as water in a circuit and for controlling the contamination of the circulating liquid with microorganisms, as well as to a corresponding method using the same. Furthermore, the invention relates to a method for the effective energy saving in the course of providing a heated liquid for human consumption while controlling the limit values recommended, admissible or acceptable for microorganisms, in which the set temperature of a heating device () is adjusted to a value below 60° C., preferably to a value between 40 and 55° C., most preferably to a value between 43 and 48° C.


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