The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 31, 2023

Filed:

Mar. 27, 2019
Applicant:

Panasonic Intellectual Property Management Co., Ltd., Osaka, JP;

Inventors:

Vasileios Vonikakis, Singapore, SG;

Ariel Beck, Singapore, SG;

Khai Jun Kek, Batu Pahat, MY;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61B 5/00 (2006.01); A61B 5/0205 (2006.01); A61B 5/11 (2006.01); A61B 5/117 (2016.01); A61B 5/024 (2006.01);
U.S. Cl.
CPC ...
A61B 5/7275 (2013.01); A61B 5/0077 (2013.01); A61B 5/0205 (2013.01); A61B 5/117 (2013.01); A61B 5/1118 (2013.01); A61B 5/4872 (2013.01); A61B 5/7264 (2013.01); A61B 5/024 (2013.01); A61B 2562/0247 (2013.01);
Abstract

The present subject matter discloses a system(s) and a method(s) for determining a health state of an individual. According to an embodiment, a method comprises measuring, by a heart rate sensor, a heart rate of the individual during operation within the environment. The method further comprises outputting, by a pressure sensing platform, pressure data of the individual. Further, the method comprises outputting, by an image capturing device, image data of the individual. The method further comprises inferring, by a processing unit, an amount of fat of the individual in the image data. The method further comprises updating, by the processing unit, the amount of fat of the individual using the pressure data. The method further comprises controlling, by the processing unit, a threshold for determining the health state of the individual, using the amount of fat and the heart rate of the individual.


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