The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 17, 2023

Filed:

Dec. 06, 2017
Applicant:

Koninklijke Philips N.v., Eindhoven, NL;

Inventors:

Yafang Jin, Shanghai, CN;

ZhongChi Luo, Shanghai, CN;

Haitao Feng, Shanghai, CN;

Assignee:

KONINKLIJKE PHILIPS N.V., Eindhoven, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 37/06 (2006.01); A23L 13/50 (2016.01); A23L 17/00 (2016.01); A23L 5/10 (2016.01); A47J 36/32 (2006.01); A21B 1/26 (2006.01); F24C 15/32 (2006.01);
U.S. Cl.
CPC ...
A47J 37/0641 (2013.01); A21B 1/26 (2013.01); A23L 5/15 (2016.08); A23L 5/17 (2016.08); A23L 13/50 (2016.08); A23L 17/00 (2016.08); A47J 36/321 (2018.08); F24C 15/32 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present disclosure relates to a control device for a food processing apparatus, and to a food processing apparatus, the apparatus comprising a food processing compartment () for a food substance, a heating unit () arranged to apply a heating procedure to the food substance, a weight sensor () arranged to monitor the weight of the processed food substance, and a control device () that is arranged to obtain weight information for the food substance, compute a derivative signal that is indicative of a weight loss rate of the food substance, compute a characteristic value of the derivative signal, and in an initial stage of the heating procedure, based on the characteristic value, determine an estimate for an initial fat content of the food substance, for the ongoing heating procedure, and/or an estimate for a resulting fat content change for the food substance. The present disclosure further relates to a method of operating a food processing apparatus.


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