The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 27, 2022

Filed:

Feb. 03, 2022
Applicant:

Home Tech Innovation, Inc., Cambridge, MA (US);

Inventors:

Robin Liss, Cambridge, MA (US);

Heather Fisher, Somerville, MA (US);

Kevin Incorvia, Los Altos, CA (US);

Assignee:

Home Tech Innovation, Inc., Cambridge, MA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 5/10 (2016.01); A47J 39/00 (2006.01); A47J 27/10 (2006.01); B65D 81/34 (2006.01); A23L 3/36 (2006.01); A47J 27/18 (2006.01); A47J 27/17 (2006.01); A47J 37/06 (2006.01); A47J 27/04 (2006.01); A47J 36/32 (2006.01); F25D 23/12 (2006.01); F25D 17/02 (2006.01); A47J 27/00 (2006.01); A47J 44/00 (2006.01); F25D 31/00 (2006.01);
U.S. Cl.
CPC ...
A23L 5/13 (2016.08); A23L 3/363 (2013.01); A23L 5/17 (2016.08); A47J 27/04 (2013.01); A47J 27/10 (2013.01); A47J 27/17 (2013.01); A47J 27/18 (2013.01); A47J 36/32 (2013.01); A47J 37/0629 (2013.01); A47J 39/006 (2013.01); B65D 81/3415 (2013.01); A23V 2002/00 (2013.01); A47J 27/002 (2013.01); A47J 44/00 (2013.01); A47J 2027/043 (2013.01); F25D 17/02 (2013.01); F25D 23/12 (2013.01); F25D 31/005 (2013.01);
Abstract

A method includes inserting a food item into an inner volume of a thermal container. A liquid circulating through a liquid jacket at least partially surrounding and fluidically isolated from the inner volume of the thermal container is cooled such that thermal energy from the food item is transferred to the cooled liquid. After the cooling, thermal energy from a first heating element is transferred to the liquid circulating through the liquid jacket such that thermal energy from the heated liquid is transferred to the food item. Thermal energy from a second heating element is transferred to the food item in response to a criterion being satisfied. The second heating element is different from the first heating element and is disposed in the inner volume of the thermal container.


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