The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 06, 2022
Filed:
Aug. 01, 2017
Applicant:
Cargill, Incorporated, Wayzata, MN (US);
Inventor:
Richard Fletcher, Windsor, CO (US);
Assignee:
Cargill, Incorporated, Wayzata, MN (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/02 (2006.01); A23L 33/12 (2016.01); A01H 6/20 (2018.01); C11B 1/00 (2006.01); A23D 9/00 (2006.01); A01H 5/10 (2018.01);
U.S. Cl.
CPC ...
A23D 9/02 (2013.01); A01H 5/10 (2013.01); A01H 6/202 (2018.05); A23D 9/00 (2013.01); A23L 33/12 (2016.08); C11B 1/00 (2013.01); A23V 2002/00 (2013.01); A23V 2200/326 (2013.01); A23V 2200/3262 (2013.01); A23V 2250/1872 (2013.01); A23V 2250/1874 (2013.01); A23V 2300/31 (2013.01);
Abstract
Specialty canola oil is provided with preferred stability, flavor, and low levels of saturates. Plants, seeds, and oil contain 3.5% to 5% total saturates, greater than 18% linoleic acid, and less than 3% linolenic acid. The oil of the invention provides not only lower saturates levels but also acceptable frying stability and improved flavor.