The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 29, 2022
Filed:
Dec. 03, 2018
Applicant:
Specialites Pet Food, Elven, FR;
Inventors:
Laurence Callejon, Ploermel, FR;
Anne Levesque, La Vraie Croix, FR;
Cécile Niceron, Bayonne, FR;
Bernard Le Breton, Bohal, FR;
Assignee:
SPECIALITES PET FOOD, Elven, FR;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23K 20/158 (2016.01); A23K 50/40 (2016.01); A23K 40/20 (2016.01); A23K 40/30 (2016.01); A23K 10/20 (2016.01); A23K 20/10 (2016.01); A23K 50/00 (2016.01); A23K 50/42 (2016.01);
U.S. Cl.
CPC ...
A23K 20/158 (2016.05); A23K 10/20 (2016.05); A23K 20/10 (2016.05); A23K 40/20 (2016.05); A23K 40/30 (2016.05); A23K 50/00 (2016.05); A23K 50/40 (2016.05); A23K 50/42 (2016.05); A23V 2002/00 (2013.01); A23V 2200/00 (2013.01); A23V 2200/08 (2013.01); A23V 2200/14 (2013.01); A23V 2200/15 (2013.01); A23V 2200/16 (2013.01); A23V 2250/18 (2013.01); A23V 2250/186 (2013.01);
Abstract
The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a C14:0/C12:0 fatty acid weight ratio from about 0.45 to about 4.3. The present invention further concerns the use of said fat composition for preparing other enhanced palatability-sustaining fat compositions as well as foods for pet, all compositions and foods having an enhanced palatability sustained over time.