Modification of food recipes based on geographic origin of produce

Abstract

Modifying a recipe for food based on a geographic origin of produce in the recipe is disclosed. A recipe is identified by a data processing system for a food dish, produce procured for the recipe from source(s), and determines a geographic origin where the produce was grown and an estimated transport time of the produce from the geographic origin to the source(s). A data processing system analyzes the recipe against ingredient(s) available to the user and aspect(s) of the produce, resulting in analysis result(s), modifies the recipe, resulting in a modified recipe based on the geographic origin, the transport time (may be estimated) and the analysis result(s), and makes available to the user the modified recipe.