The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 01, 2022

Filed:

Jun. 09, 2017
Applicant:

Kyushu University, National University Corporation, Fukuoka, JP;

Inventors:

Masaharu Murata, Fukuoka, JP;

Fuminori Hyodo, Fukuoka, JP;

Makoto Hashizume, Fukuoka, JP;

Ryosuke Nakata, Fukuoka, JP;

Tomohiko Akahoshi, Fukuoka, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61B 5/055 (2006.01); G01N 24/12 (2006.01); G01N 33/68 (2006.01); G01R 33/48 (2006.01); G01R 33/28 (2006.01); G01N 33/50 (2006.01); G01R 33/62 (2006.01); A61B 5/00 (2006.01);
U.S. Cl.
CPC ...
A61B 5/4839 (2013.01); A61B 5/055 (2013.01); A61B 5/4244 (2013.01); A61B 5/4848 (2013.01); G01N 24/12 (2013.01); G01N 33/50 (2013.01); G01N 33/6893 (2013.01); G01R 33/28 (2013.01); G01R 33/48 (2013.01); G01R 33/62 (2013.01); A61B 2503/40 (2013.01); G01N 2800/085 (2013.01);
Abstract

A method for obtaining an index for non-invasively identifying NASH is provided. A NASH determination method comprising a method for acquiring free radical consumption speed information by non-invasively detecting a redox reaction in a liver of a test animal in real time, comprises a step (1) of obtaining free radical concentration data by applying a magnetic resonance method to the liver as a measurement target after administering a probe into a body; a step (2) of obtaining imaging information by processing the obtained free radical concentration data; and a step (3) of obtaining a free radical consumption speed by kinetically measuring the imaging information over time, and comprises a step of determining whether or not the test animal has NASH, based on the free radical consumption speed information obtained through application to the test animal.


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