The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 25, 2022

Filed:

Oct. 30, 2017
Applicant:

Meiji Co., Ltd., Tokyo, JP;

Inventors:

Kenji Toyota, Kanagawa, JP;

Nobutaka Yahiro, Kanagawa, JP;

Assignee:

MEIJI CO., LTD., Tokyo, JP;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23J 3/34 (2006.01); A23J 3/08 (2006.01); C12P 21/06 (2006.01); A23L 33/19 (2016.01); C12N 9/50 (2006.01);
U.S. Cl.
CPC ...
A23J 3/347 (2013.01); A23J 3/08 (2013.01); A23J 3/341 (2013.01); A23L 33/19 (2016.08); C12P 21/06 (2013.01); C12N 9/50 (2013.01);
Abstract

The present invention relates to a method for producing a whey protein hydrolysate, the method comprising subjecting a whey protein-containing starting material having (a) a lipid content of less than 1 mass % and/or (b) a lactose content of less than 1 mass % to hydrolysis treatment. According to the present invention, a whey protein hydrolysate having excellent flavor with reduced odor is produced by reducing the problems involving rough taste, bitterness, or an unpleasant odor caused by hydrolysis of whey proteins. It is also possible to produce a whey protein hydrolysate that is not easily discolored, and that is prevented from being degraded in quality during the production process and storage thereof.


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