The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 11, 2022
Filed:
May. 06, 2019
Applicant:
Purecircle Sdn Bhd, Kuala Lumpur, MY;
Inventors:
Avetik Markosyan, Yerevan, AM;
Siddhartha Purkayastha, Chicago, IL (US);
Marquita L. Johnson, Oak Lawn, IL (US);
Monica Moralma Garces Ortega, Clarendon Hills, IL (US);
Assignee:
PURECIRCLE SDN BHD, Kuala Lumpur, MY;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 5/00 (2016.01); A23L 2/60 (2006.01); A61K 8/60 (2006.01); A61Q 19/00 (2006.01); A23P 10/40 (2016.01); A23L 29/00 (2016.01); A23L 29/10 (2016.01); A23L 29/20 (2016.01); A23L 29/206 (2016.01); A23L 29/219 (2016.01); A23L 29/30 (2016.01); A23L 27/00 (2016.01); A23L 27/30 (2016.01); A23L 5/40 (2016.01); A23L 33/21 (2016.01); A61K 47/26 (2006.01);
U.S. Cl.
CPC ...
A23L 5/00 (2016.08); A23L 2/60 (2013.01); A23L 5/40 (2016.08); A23L 27/00 (2016.08); A23L 27/30 (2016.08); A23L 27/32 (2016.08); A23L 27/36 (2016.08); A23L 27/37 (2016.08); A23L 27/82 (2016.08); A23L 29/00 (2016.08); A23L 29/035 (2016.08); A23L 29/10 (2016.08); A23L 29/20 (2016.08); A23L 29/206 (2016.08); A23L 29/219 (2016.08); A23L 29/30 (2016.08); A23L 29/35 (2016.08); A23L 29/37 (2016.08); A23L 33/21 (2016.08); A23P 10/40 (2016.08); A61K 8/602 (2013.01); A61K 47/26 (2013.01); A61Q 19/00 (2013.01); A23V 2002/00 (2013.01); A61K 2800/10 (2013.01); A61K 2800/5922 (2013.01);
Abstract
A method for making highly soluble Stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities. The compositions can be used as sweeteners, sweetness enhancers, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.