The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 04, 2022

Filed:

Feb. 14, 2019
Applicants:

Robertet SA, Grasse, FR;

Plantes Aromatiques Du Diois, Vercheny, FR;

Inventors:

Marina Humbert, Grasse, FR;

Michel Meneuvrier, Aouste sur Sye, FR;

Thomas Ughetto, Grasse, FR;

Sophie Lavoine, Mouans-Sartoux, FR;

Assignees:

PLANTES AROMATIQUES DU DIOIS, Vercheny, FR;

ROBERTET SA, Grasse, FR;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/53 (2006.01); A23L 33/105 (2016.01); A61K 8/9789 (2017.01); A61K 8/37 (2006.01); A61K 31/216 (2006.01); A61K 36/534 (2006.01); A61K 36/537 (2006.01); A61Q 19/08 (2006.01);
U.S. Cl.
CPC ...
A61K 36/53 (2013.01); A23L 33/105 (2016.08); A61K 8/37 (2013.01); A61K 8/9789 (2017.08); A61K 31/216 (2013.01); A61K 36/534 (2013.01); A61K 36/537 (2013.01); A61Q 19/08 (2013.01); A23V 2002/00 (2013.01); A61K 2236/15 (2013.01); A61K 2236/37 (2013.01); A61K 2236/39 (2013.01);
Abstract

Methods for obtaining an extract enriched in rosmarinic acid from fresh plant material selected from the fresh aerial parts, flowering tops, flowers and/or leaves of plants from the family Lamiaceae, Araliaceae, Boraginaceae, Apiaceae, Poaceae and Malvaceae. The methods include steam bleaching the plant material followed by continuous expression with at least one compression screw, under pressure of between 4 and 10 bar from which the sap (liquid co-product) is recovered. Then, the sap is filtered to produce a clarified sap and is subsequently atomized to obtain a granulated or finely powdered extract containing at least 5% of rosmarinic acid in weight relative to the total weight of the extract. Compositions having such an extract as an active agent are disclosed. The compositions are used in the food, cosmetic, nutraceutical and pharmaceutical fields.


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