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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 11445741 B1

PDFFull Text
Date of Patent:
Sep. 20, 2022

Filed:

Dec. 07, 2018

Process for sugar modulation

Applicant:

Societe Des Produits Nestle S.a., Vevey, CH;

Inventors:

Helene Michele Jeanne Chanvrier, Orbe, CH;

Tram Anh Line Do, Les Hopitaux-Neufs, FR;

Jovyn Kye Tyng Frost, Orbe, CH;

Dietmar August Gustav Sievert, Saint-Sulpice, CH;

Assignee:

Societe des Produits Nestle S.A., Vevey, CH;

Attorney:

K&L Gates LLP

Primary Examiner:

Hamid R Badr

Int. Cl.
CPC ...
A23L 29/30 (2016.01); C08B 30/18 (2006.01); C08L 3/02 (2006.01); C12P 19/22 (2006.01); C12P 19/12 (2006.01); A23L 7/104 (2016.01); B01F 27/70 (2022.01); C12P 19/04 (2006.01); C12P 19/14 (2006.01); B01F 101/06 (2022.01);
U.S. Cl.
CPC ...
A23L 29/35 (2016.08); A23L 7/107 (2016.08); B01F 27/70 (2022.01); C08B 30/18 (2013.01); C08L 3/02 (2013.01); C12P 19/04 (2013.01); C12P 19/12 (2013.01); C12P 19/14 (2013.01); C12P 19/22 (2013.01); A23V 2002/00 (2013.01); B01F 2101/06 (2022.01); B01F 2215/0472 (2013.01); B01F 2215/0477 (2013.01);
Abstract

The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of increasing the amount of sugar (i.e. maltose) produced by hydrolysis as compared to conventional methods of starch hydrolysis and present the additional advantage of providing good processability for the food product.

Find Patent Forward Citations

Chanvrier, Helene Michele Jeanne. (2022). Process for sugar modulation (U.S. Patent No. 11445741). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11445741

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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