The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 06, 2022

Filed:

May. 06, 2015
Applicant:

Arturo Solis Herrera, Aguascalientes, MX;

Inventor:

Arturo Solis Herrera, Aguascalientes, MX;

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 3/26 (2006.01); A23L 3/28 (2006.01); A23L 3/3544 (2006.01); A23L 3/3409 (2006.01); A23L 3/32 (2006.01); C25B 1/04 (2021.01);
U.S. Cl.
CPC ...
A23L 3/26 (2013.01); A23L 3/28 (2013.01); A23L 3/325 (2013.01); A23L 3/3409 (2013.01); A23L 3/3544 (2013.01); C25B 1/04 (2013.01); A23V 2002/00 (2013.01); Y02E 60/36 (2013.01);
Abstract

Electrochemical processes and systems for preserving perishable food are described. The process and system allow for the preservation of perishable food in the presence of water moisture, melanin, or a precursor, derivative, analog, or variant of melanin, and electromagnetic energy, such as visible or invisible light energy. There exists a need in the art for improved methods and processes for preserving perishable foods that overcome certain disadvantages associated with known methods for preserving perishable food, such as addition of preservatives, refrigeration/freezing, drying/dehydration of food, and storage under vacuum. The invention satisfies this need by providing a process and system for preserving perishable food in the presence of water moisture, electromagnetic energy, and melanin, melanin precursors, melanin derivatives, melanin analogs, or melanin variants.


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