The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 06, 2022

Filed:

Mar. 26, 2018
Applicant:

Safe Foods Corporation, North Little Rock, AR (US);

Inventors:

Justin Massey, North Little Rock, AR (US);

Tim Yeaman, North Little Rock, AR (US);

Assignee:

SAFE FOODS CORPORATION, North Little Rock, AR (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23B 4/22 (2006.01); A23L 3/00 (2006.01); A23L 3/3454 (2006.01); B01D 29/60 (2006.01); A23L 3/3589 (2006.01); A23B 4/30 (2006.01); B01D 29/03 (2006.01); B01D 33/11 (2006.01); A23L 3/3544 (2006.01); B01D 33/06 (2006.01); B01D 33/48 (2006.01); B01D 35/30 (2006.01);
U.S. Cl.
CPC ...
A23B 4/22 (2013.01); A23B 4/30 (2013.01); A23L 3/001 (2013.01); A23L 3/3454 (2013.01); A23L 3/3544 (2013.01); A23L 3/3589 (2013.01); B01D 29/03 (2013.01); B01D 29/605 (2013.01); B01D 33/06 (2013.01); B01D 33/11 (2013.01); B01D 33/48 (2013.01); B01D 35/30 (2013.01); A23V 2002/00 (2013.01); B01D 2029/033 (2013.01);
Abstract

A dip tank and recycling system for applying antimicrobial solution to food items, including a dip tank having a bottom and sides, and holding a liquid antimicrobial solution. A conveyor to convey food items through the tank passes through the liquid antimicrobial solution held in the tank such that food items conveyed on the conveyor are dipped in the liquid antimicrobial solution. At least two discharge nozzles spray fresh antimicrobial solution into the tank. The discharge nozzles are located in the sides of the tank, and are positioned above the level of the conveyor but below an expected top level of the liquid antimicrobial solution contained within the tank such that food items conveyed on the conveyor are agitated by the force of the spray from the discharge nozzles. The spray from the discharge nozzles causes unstacking of items on the conveyor, producing an even application of the antimicrobial solution.


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