The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 09, 2022

Filed:

Mar. 07, 2022
Applicant:

C. Bruce Banter, Northville, MI (US);

Inventor:

C. Bruce Banter, Northville, MI (US);

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G01J 3/46 (2006.01); G01N 21/27 (2006.01); G01N 21/84 (2006.01); G01N 33/02 (2006.01);
U.S. Cl.
CPC ...
G01N 21/27 (2013.01); G01N 21/84 (2013.01); G01N 33/025 (2013.01); G01N 2021/8466 (2013.01); G01N 2201/062 (2013.01);
Abstract

A produce freshness sensor inexpensive enough to be discarded after each produce use, and multi-functional that is affixed to the produce by the grower that monitors parameters that affects produce freshness (to measure color and chemical composition), the sensor being used throughout the produce distribution system. A sensor monitors produce freshness and comprises one or more emitters, a temperature sensor, a microprocessor, and a transceiver mounted on a printed circuit board. The sensor is affixed relative to the produce. Power usage is critical to prolong operational time of the temperature sensor. Data collection and transmission are controlled to minimize run time and power usage. An initial baseline is established when the sensor is affixed relative to the produce, the start time and baseline measurements being recorded relative to the baseline. The real-time information is subsequently processed to provide analysis and relevant data to users throughout the produce distribution system.


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