The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 26, 2022

Filed:

Oct. 30, 2020
Applicant:

Shaanxi University of Science & Technology, Xi'an, CN;

Inventors:

Daoming Li, Xi'an, CN;

Kankan Liu, Xi'an, CN;

Ning Liu, Xi'an, CN;

Junjie Cui, Xi'an, CN;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C12N 9/20 (2006.01); C12P 7/6472 (2022.01); C11B 1/02 (2006.01); C11B 3/00 (2006.01);
U.S. Cl.
CPC ...
C12P 7/6472 (2013.01); C11B 1/025 (2013.01); C11B 3/006 (2013.01); C12N 9/20 (2013.01);
Abstract

The disclosure discloses an enzymatic method for preparation of lecithin polyunsaturated fatty acids (PUFAs), and belongs to the technical field of separation and application of enzyme. A heat treatment procedure is added after a reaction substrate is in contact with an enzyme to adjust the ratio of sn-1 lysophospholipid PUFAs to sn-2 lysophospholipid PUFAs in a reaction product and to promote the production of sn-2 lysophospholipid PUFAs, thereby promoting the production of lecithin PUFAs, which greatly increases the production efficiency of lecithin PUFAs and the lecithin PUFA content in the product. With simple operations and high reaction rate, the method can significantly increase the content of lecithin PUFAs in the product, can effectively avoid the oxidation of PUFA, and has high economic benefits and promising industrial application prospects.


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