The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 19, 2022

Filed:

Oct. 20, 2015
Applicant:

International Flavors & Fragrances Inc., New York, NY (US);

Inventors:

Ying Yang, Holmdel, NJ (US);

Daniel Kaiping Lee, Morganville, NJ (US);

Chii-Fen Wang, Princeton, NJ (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 7/01 (2006.01); A23L 27/00 (2016.01); A23L 2/385 (2006.01); A23L 29/10 (2016.01); C11B 9/00 (2006.01); A23J 7/00 (2006.01); A23D 7/005 (2006.01); A23L 2/56 (2006.01); C12G 3/06 (2006.01); A23L 29/269 (2016.01); A23L 29/00 (2016.01); A23L 29/231 (2016.01); A23L 27/20 (2016.01); A23L 27/30 (2016.01); A23L 29/238 (2016.01); A23L 29/25 (2016.01);
U.S. Cl.
CPC ...
A23D 7/01 (2013.01); A23D 7/005 (2013.01); A23J 7/00 (2013.01); A23L 2/385 (2013.01); A23L 2/56 (2013.01); A23L 27/2026 (2016.08); A23L 27/34 (2016.08); A23L 27/80 (2016.08); A23L 29/035 (2016.08); A23L 29/10 (2016.08); A23L 29/231 (2016.08); A23L 29/238 (2016.08); A23L 29/25 (2016.08); A23L 29/27 (2016.08); C11B 9/00 (2013.01); C12G 3/06 (2013.01); A23V 2002/00 (2013.01); A23V 2250/1842 (2013.01); A23V 2250/1846 (2013.01); A23V 2250/506 (2013.01); A23V 2250/5022 (2013.01); A23V 2250/5072 (2013.01); A23V 2250/5086 (2013.01); A23V 2250/6402 (2013.01); A23V 2250/642 (2013.01); A23V 2250/6412 (2013.01); A23V 2250/6418 (2013.01); A23V 2250/6422 (2013.01);
Abstract

A method of preparing a lysolecithin composition. The method includes the steps of (a) providing a lecithin mixture including a lecithin, water, and ethanol, (b) adding phospholipase A1 or A2 to the lecithin mixture; and (c) allowing an enzymatic reaction to occur so that at least 70% of the phospholipids in the lecithin are converted to lysophospholipids to obtain the lysolecithin composition. Also disclosed are a lysolecithin composition thus prepared, a flavor emulsion prepared from the lysolecithin composition, and a liquid beverage or liquid beverage concentrate containing the lysolecithin composition.


Find Patent Forward Citations

Loading…