The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 12, 2022

Filed:

Sep. 11, 2018
Applicant:

Liqui-box Corporation, Richmond, VA (US);

Inventor:

Lamy Chopin, Missouri City, TX (US);

Assignee:

Liqui-Box Corporation, Richmond, VA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B65D 81/24 (2006.01); B65D 85/72 (2006.01); B32B 27/08 (2006.01); B32B 27/32 (2006.01); B32B 27/18 (2006.01);
U.S. Cl.
CPC ...
B65D 81/24 (2013.01); B32B 27/08 (2013.01); B32B 27/18 (2013.01); B32B 27/32 (2013.01); B65D 85/72 (2013.01); B32B 2439/70 (2013.01); Y10T 428/1324 (2015.01); Y10T 428/1331 (2015.01); Y10T 428/1359 (2015.01);
Abstract

This invention relates to a process for reducing or eliminating organoleptic degradation in organoleptically sensitive foods packaged in flexible packaging, and packaged products thereof. This invention also relates to organoleptic flexible packaging made from polymeric films comprising oxidation-stable and non-migratory polysiloxane as slip additive. The oxidative-stability and non-migratory nature of the polysiloxane slip additive provides an organoleptic flexible packaging that is non-interactive with and inert to the organoleptically sensitive food packaged within, specifically: (1) coffee; (2) beer; (3) water; and (4) wine.


Find Patent Forward Citations

Loading…