IDiyas

For the Inventor, By the Inventor

The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 11382980 B1

PDFFull Text
Date of Patent:
Jul. 12, 2022

Filed:

Oct. 07, 2014

Oil/fat composition containing polyunsaturated fatty acid

Applicants:

Yuuki Kasama, Yokkaichi, JP;

Etsuko Tominaga, Yokkaichi, JP;

Inventors:

Yuuki Kasama, Yokkaichi, JP;

Etsuko Tominaga, Yokkaichi, JP;

Assignee:

TAIYO KAGAKU CO., LTD., Yokkaichi, JP;

Attorney:

Birch, Stewart, Kolasch & Birch, LLP

Primary Examiner:

Jeffrey S Lundgren

Assistant Examiner:

Chris E Simmons

Int. Cl.
CPC ...
A23L 27/21 (2016.01); A61K 31/202 (2006.01); A61K 47/34 (2017.01); A21D 2/16 (2006.01); A61Q 19/00 (2006.01); A23L 2/56 (2006.01); A23D 9/013 (2006.01); A23C 9/13 (2006.01); A23F 5/40 (2006.01); A61K 8/36 (2006.01); A61K 8/64 (2006.01); A23G 9/32 (2006.01); A23G 9/44 (2006.01); A23G 9/52 (2006.01); A23D 9/007 (2006.01); A23L 27/00 (2016.01); A23L 33/115 (2016.01); A61K 8/72 (2006.01); A61K 47/14 (2017.01);
U.S. Cl.
CPC ...
A61K 47/34 (2013.01); A21D 2/16 (2013.01); A23C 9/1315 (2013.01); A23D 9/007 (2013.01); A23D 9/013 (2013.01); A23F 5/405 (2013.01); A23G 9/32 (2013.01); A23G 9/327 (2013.01); A23G 9/44 (2013.01); A23G 9/52 (2013.01); A23L 2/56 (2013.01); A23L 27/21 (2016.08); A23L 27/84 (2016.08); A23L 27/88 (2016.08); A23L 33/115 (2016.08); A61K 8/361 (2013.01); A61K 8/64 (2013.01); A61K 8/72 (2013.01); A61K 31/202 (2013.01); A61K 47/14 (2013.01); A61Q 19/00 (2013.01); A23V 2002/00 (2013.01); A61K 2800/40 (2013.01);
Abstract

A flavor improver for a polyunsaturated fatty acid-containing fat or oil, containing a basic peptide; and a polyunsaturated fatty acid-containing fat or oil composition, containing a fat or oil containing a polyunsaturated fatty acid having 18 or more carbon atoms and two more double bonds, a basic amino acid and/or a basic peptide, and an emulsifying agent. The flavor improver for a polyunsaturated fatty acid-containing fat or oil and the polyunsaturated fatty acid-containing fat or oil composition of the present invention can suppress the generation of unpleasant taste and flavor from the polyunsaturated fatty acid over a long time period.

Find Patent Forward Citations

Loading…