The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 21, 2022

Filed:

Sep. 08, 2014
Applicant:

Apio, Inc., Guadalupe, CA (US);

Inventor:

Raymond Clarke, Los Altos, CA (US);

Assignee:

Curation Foods, Inc., Santa Maria, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B65D 85/34 (2006.01); A23B 7/148 (2006.01); B65D 81/20 (2006.01); A23L 3/3418 (2006.01); A23L 3/3445 (2006.01);
U.S. Cl.
CPC ...
B65D 85/345 (2013.01); A23B 7/148 (2013.01); A23L 3/3418 (2013.01); A23L 3/3445 (2013.01); B65D 81/2084 (2013.01); A23V 2002/00 (2013.01); B65D 85/34 (2013.01);
Abstract

Packaging of fruits in containers. The containers preferably have designed permeabilities to oxygen, carbon dioxide, and ethylene and include a gas-permeable membrane comprising (1) a microporous film, and (2) a polymeric coating on the microporous film. The containers enable storage and/or ripening of fruits under controlled conditions. Using the new containers, fruits can be ripened while they are being transported, or in conventional ripening rooms without opening the bags in which they have been transported. In addition, fruits can be preserved in a satisfactory ripened state for longer periods of time. Methods of treating fruits with insecticides, fungicides and mold-inhibiting compounds are also disclosed.


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